You and your senses are invited to embark on a delectable journey from plant to plate at this year’s ‘Bushfoods Gala Dinner’ held at the picturesque Alice Springs Desert Park.

As the sun sets over the gorgeous vista of the MacDonnell Ranges, you’ll be escorted down a path to your seat and introduced to the stars of the evening, the plants themselves. Let your ears be serenaded while your tastebuds swoon from the creations of top chef Bryant Wells from the award winning Tukka Restaurant in Brisbane. This night is one not to be missed! Purchase your tickets online!


Wednesday 10 October, 6-10pm

Alice Springs Desert Park, Larapinta Dr

Cost: $135 per person (bookings essential) book through 2012.alicedesertfestival.com.au

Dress Code: semi-formal


Confit of Tasmanian possum served with a Davidson plum compote on toasted brioche.

Coopers stout damper served with a lemon myrtle olive oil and bush spiced Dukkah.


Daintree vanilla bean cured crocodile fillet cooked Sous vide and served with cider braised pears and a tangelo and wattle seed emulsion.

Bush tomato crusted emu fillet served with a liquorice jus and roasted baby beets. 

A mixed dessert plate of wattle seed brulee, Hennessey roasted strawberries topped with a pepper berry meringue, sugarbag honey and goats cheese sorbet with a toasted macadamia bread.

** Vegetarian options available at this year’s Gala Dinner. When booking please state vegetarian when asked about ‘dietary requirements’**
** Menu is subject to change **

Presented by: Red Hot Arts Central Australia
Supported by: Alice Springs Desert Park






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